Chef Gino and Pauleen Luna-Sotto’s secret seasoning


Renowned chef Gino Gonzalez and celebrity mom Pauleen Luna-Sotto recently posted on their respective social media pages their recipes using the same seasoning mix. 

Chef Gino made the Kapampangan dish Asadong Vaca made with beef ribs, while Luna-Sotto cooked Cheese Quesadilla with button mushroom and cheese. Both used Aji-Ginisa Flavor Seasoning Mix to make their dishes tastier. 

Pauleen Luna-Sotto presents her Cheese Quesadilla (left) and Chef Gino with his Asadong Vaca.

“Aji-Ginisa is best for stir-fried dishes like vegetables and noodles. However, it is also suitable for saucy dishes like afritada because of its meaty gisa deliciousness,” says Daryl Magno, Ajinomoto Philippines Corporation’s seasonings category manager.

The seasoning mix is part of the brand’s “Eat Well, Live Well” promise to make mealtimes healthy, delicious, and enjoyable. 

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